We start with some dips. Eric recommended we try Malt Vinegar like they do with fish and chips in the U.K.
Destiny was NOT a fan. But Clare agreed with Eric. Malt Vinegar adds some sour, some salt. Very good!
We all thought we’d LOVE honey butter dipping sauce for our fries–inspired by South Korea. Maybe our mixture of butter and honey was off? It was very ‘meh.’
Clare recommended we try some fries she first tasted at a local Indian restaurant. Masala Fries are french fries coated in a spicy tomato masala sauce. Our sauce was very mild. Just ok.
Our friends to the north, Canada, gave us Poutine: French fries and cheese curds covered in gravy. It was AMAZING!
